The USDA reports that between 30% to 40% of the entire food supply in America is wasted. Assuming you have a weekly grocery bill of $200, that means about $70 wasted each week, or an astonishing $3,640 each year.
To reduce food waste, assess what you regularly toss and buy less (or none) of it, and use canned or frozen fruits and veggies when possible so you’ll stop tossing spoiled produce. And of course, you can save thousands more by preparing your own meals.