Take a closer look at the old cookbooks that have been handed down to you; even if they have been lovingly used in the kitchen, they could be worth some scratch. Linden says cookbooks that have gone out-of-print are highly valuable. And celebrity chefs like the beloved Julia Child are always in demand.
“In fact, there is a 1961 first edition of Mastering the Art of French Cooking selling on AbeBooks for $2,000 right now,” Linden says.
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