Maybe this sounds extremely for you, but farmed salmon it’s bad for your health. More than 60 percent of the salmon consumed in the USA is farm raised and this type of salmon is contaminated with antibiotics, chemicals and pesticides and other carcinogens.
So, because of their diet to make them look more reddish pink, farmed salmon contains high levels of PCB’s, mercury and cancer-causing dioxins.
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If these added elements are known to be cancer causing why are they allowed by the FDA?
Wow, thanks for the valuable information.