You probably know that vegetable oils can’t be extracted naturally like butter – they are chemically removed – and frequently deodorized and colored to look appealing. Hydrogenated oils are used to preserve processed foods and keep them looking appealing for a long as possible.
Vegetable oils contain high levels of Omega-6 fatty acids and an excess of this fatty acids can cause health issues such as heart disease and skin cancer.
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If these added elements are known to be cancer causing why are they allowed by the FDA?
Wow, thanks for the valuable information.