Celery
It has a high nitrate content that can become toxic when it’s reheated. Those nitrates transform into nitrites in no time after celery is reheated. This is usually added in soups, so try to remove it from your soup before reheating.
7 Common Foods That Become Toxic When Reheated
Facebook
Twitter
WhatsApp
Pinterest
Reddit
Delicious
LinkedIn
DON'T MISS THESE
1 thought on “7 Common Foods That Become Toxic When Reheated”
I have reheated all of these with no problems whatsoever.